Coffee cake is something nostalgic for me. On Sundays growing up, it became a tradition to enjoy crepes with fresh fruit and sweetened cream cheese or coffee cake, all thanks to my mom. Years later this would change when my mom's allergies to most of the ingredients in these dishes were finally discovered - but having a special meal on Sunday still has stuck with me. I recently thought of this and had the urge to recreate coffee cake using ingredients that align with my current diet - whole ingredients, no dairy, alternative flours, and naturally sweetened.
This coffee cake is outa-this-world delicious. You definitely want some friends around to help you eat it, ahem, so you don't have a cake to your face if you know what I mean. It's indulgent and a little sweeter than most things I would normally make. But dang, it's good. It's sweetened with coconut sugar, maple syrup, and a banana. The banana comes out in a subtle way which compliments the coffee nicely. And, of course, it pairs with a cup of coffee well.
Speaking of coffee, I've used locally roasted coffee here in San Francisco by Bedfellows. Deliciously roasted beans which you can purchase or subscribe to monthly!
The preparation may seem long and daunting, but I've given instructions for using both a spring cake mold and a bundt cake. The cake comes together rather quickly, and the longest time is just waiting for it to cook and cool.
WET INGREDIENTS
1 med banana, about 1/3 cup mashed
2 eggs
1/2 cup maple syrup
1/3 cup coconut sugar
1/2 cup apple sauce
1/2 cup plant-based milk, I've used hazelnut
1/2 cup strong coffee
2 tsp vanilla
3 tbsp palm shortening
DRY INGREDIENTS
1 cup Gluten free all purpose flour, I've used King Arthur
1 cup almond flour
1/2 cup tiger nut flour*
1/2 tsp cinnamon
1/2 tsp sea salt
2 1/2 tsp baking powder
1/2 tsp b. soda
CRUMBLE TOPPING & SWIRL
2 tsp cinnamon
2 tbsp almond flour
1/2 c coco sugar
4 1/2 tbsp palm shorting
1/2 c walnuts
*If you don't have tiger nut flour, up the amount of the other two flours by 1/4 cup each.
Preparation