Dry:

1 cup rolled oats
1 cup hazelnuts, toasted and skinned
1 cup sunflower seeds
1/2 cup pecans, roughly chopped or broken up by hand
1/4 cup sesame seeds
1/4 cup hemp seeds
1 tsp cinnamon ground
1/2 tsp Malden sea salt
1 cup Coconut flakes
8 small Dates or 4 large medjool

Wet:

1/3 cup coconut oil or olive oil
1/4 cup maple syrup
2 tbsp Orange blossom water, optional

Notes on Nuts & Seeds:

The wonderful thing about granola is that it's totally malleable to what's in your cabinet. You can use any combination of nuts and seeds! This recipe calls for 3 cups total of nuts and seeds - so walnuts, cashews, pumpkin, flax, chia seeds would all be great substitutes for any of the ones listed above.

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