1. Preheat Oven To 350°

2. Prep Cauliflower
With a paring knife cut the cauliflower into bite sized florets.

3. Roast
Place the cauliflower along with some oil (coconut or ghee), a pinch of salt, and sweet paprika (or cayenne) spice into a glass pan. Roast for 30-40 minutes until tender, but still has a bite. Toss about half 15 minutes into roasting.

4. Curry Dressing

In a blender add the garlic and jalapeño, purée. Next, add the remaining ingredients, blend until smooth. Taste, make any adjustments. Set to the side. This may also be done with a food processor, but may not become as smooth than with, say, a vitamix.

5. Mint Condiment

Use a food processor for this portion. Place the dates (removing the seed) in the processor, blend until puréed. Then, add the garlic, blend. Next, add the remaining ingredients, blend until thoroughly mixed. Taste and make necessary adjustments.

6. Serve

Serve warm with the sauces on the side, or pour the curry dressing over the cauliflower. The sauces taste great together! So, don’t be afraid to double dip!

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